Layered Polenta Casserole

1. 1

   Preheat oven to 375F.

2. 2

   Cook tomatoes, onions, dressing and garlic in medium saucepan on medium heat 10 min.

3. 3

   or until thickened, stirring occasionally.

4. 4

   Remove from heat; set aside.

5. 5

   Bring milk to boil in medium heavy saucepan on medium-high heat, stirring occasionally.

6. 6

   Reduce heat to low.

7. 7

   Gradually add cornmeal, stirring until well blended.

8. 8

   Cook and stir 5 min.

9. 9

   or until polenta pulls away from side of pan.

10. 10

    Spoon half of the polenta into buttered 9-inch square baking dish.

11. 11

    Top with layers of half each of the tomato sauce, ham and cheese.

12. 12

    Repeat layers, starting with the polenta.

13. 13

    Bake 20 to 25 min.

14. 14

    or until heated through.

15. 15

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.