Layered Pizza Dip – a delicious recipe with tomatoes, garlic, onion, salt, pepper, cream cheese. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
1. Preheat the oven to 350 degrees.
2
2. Combine tomatoes, seasonings, salt & pepper in a blender until pureed. Set aside.
3
3. In a medium bowl, combine cream cheese, sour cream & 1/3 of the shredded cheese. Mix until well combined.
4
4. Spread cream cheese mixture in an even layer in a pie plate.
5
5. Pour pizza sauce over cream cheese mixture & spread it evenly with a spatula.
6
6. Sprinkle on 1/3 of the cheese.
7
7. Top with pepperoni & bacon.
8
8. Cover the dip completely with the remaining cheese.
9
9. Bake for 20-25 minutes, until the cheese is browned & bubbly.
10
10. Arrange olives on top of the dip.
11
11. Serve with the breadsticks or pretzel chips.
689
kcal
Calories
56
g
Fat
14
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 14.5 oz can roasted diced tomatoes, 1/4 tsp garlic powder, 1/4 tsp onion powder, 1/2 tsp salt, and more.
Yes, Layered Pizza Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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