Layered Pie Recipe

Name: Layered Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. unflavored gelatin; 1/4 c. cold water; 2 c. rich milk; 1/2 c. sugar; 1 1/4 Tbsp. cornstarch; 4 eggs, separated; 1 1/2 sq. bitter chocolate, melted; 1 tsp. vanilla; 1/4 tsp. cream of tartar; 1/2 c. sugar; whipped cream; 1 Tbsp. rum flavoring

Servings: persons

1 Tbsp. unflavored gelatin
1/4 c. cold water
2 c. rich milk
1/2 c. sugar
1 1/4 Tbsp. cornstarch
4 eggs, separated
1 1/2 sq. bitter chocolate, melted
1 tsp. vanilla
1/4 tsp. cream of tartar
1/2 c. sugar
whipped cream
1 Tbsp. rum flavoring

1
Have ready a baked 9-inch pastry shell or a rich crumb crust. Soak gelatin in cold water.
2
Scald milk.
3
Mix sugar and cornstarch together, then add egg yolks and beat well.
4
Stir this mixture into scalded milk; cook over low heat or hot water until the custard coats the spoon.
5
Stir constantly.
6
Take out 1 cup custard and add it to the melted chocolate.
7
Beat with rotary beater until cool, then add the teaspoon of vanilla.
8
Pour into the pie shell and chill.

676

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tbsp. unflavored gelatin, 1/4 c. cold water, 2 c. rich milk, 1/2 c. sugar, and more.

Yes, Layered Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Layered Pie

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