How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding?

You need 9 ingredients. The key ingredients include: 1/4 tsp. red pepper, 1/4 tsp. nutmeg, 4 large eggs, 6 Tbsp. butter or margarine, melted, and more.

Is Corn Pudding suitable as baking & desserts?

Yes, Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding Recipe

Name: Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/4 tsp. red pepper; 1/4 tsp. nutmeg; 4 large eggs; 6 Tbsp. butter or margarine, melted; 2 Tbsp. flour; 1 Tbsp. granulated sugar; 1/2 tsp. salt; 1 can corn kernels and creamed corn; 1 c. heavy cream

Corn Pudding – a delicious recipe with red pepper, nutmeg, eggs, butter, flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 tsp. red pepper
1/4 tsp. nutmeg
4 large eggs
6 Tbsp. butter or margarine, melted
2 Tbsp. flour
1 Tbsp. granulated sugar
1/2 tsp. salt
1 can corn kernels and creamed corn
1 c. heavy cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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