How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Pear Pizza with Ricotta, Apricot Preserves, and Granola?

You need 6 ingredients. The key ingredients include: 1/2 cup apricot preserves, 1 (9 or 10-inch) refrigerated pie crust, 1/2 cup part-skim ricotta cheese, 2 or 3 ripe pears, peeled, cored, and thinly sliced, and more.

Is Layered Pear Pizza with Ricotta, Apricot Preserves, and Granola suitable as breakfast?

Yes, Layered Pear Pizza with Ricotta, Apricot Preserves, and Granola falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Layered Pear Pizza with Ricotta, Apricot Preserves, and Granola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Layered Pear Pizza with Ricotta, Apricot Preserves, and Granola Recipe

Name: Layered Pear Pizza with Ricotta, Apricot Preserves, and Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup apricot preserves; 1 (9 or 10-inch) refrigerated pie crust; 1/2 cup part-skim ricotta cheese; 2 or 3 ripe pears, peeled, cored, and thinly sliced; 1/2 cup granola; Mint, to garnish, if desired

Layered Pear Pizza with Ricotta, Apricot Preserves, and Granola – a delicious recipe with apricot preserves, crust, ricotta cheese, granola. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/2 cup apricot preserves
1 (9 or 10-inch) refrigerated pie crust
1/2 cup part-skim ricotta cheese
2 or 3 ripe pears, peeled, cored, and thinly sliced
1/2 cup granola
Mint, to garnish, if desired

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
52 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Layered Pear Pizza with Ricotta, Apricot Preserves, and Granola

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