How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Pear Pizza with Ricotta, Apricot Preserves, and Granola?

You need 6 ingredients. The key ingredients include: 1/2 cup apricot preserves, 1 (9 or 10-inch) refrigerated pie crust, 1/2 cup part-skim ricotta cheese, 2 or 3 ripe pears, peeled, cored, and thinly sliced, and more.

Is Layered Pear Pizza with Ricotta, Apricot Preserves, and Granola suitable as breakfast?

Yes, Layered Pear Pizza with Ricotta, Apricot Preserves, and Granola falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Layered Pear Pizza with Ricotta, Apricot Preserves, and Granola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Layered Pear Pizza with Ricotta, Apricot Preserves,

Name: Layered Pear Pizza with Ricotta, Apricot Preserves, and Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup apricot preserves; 1 (9 or 10-inch) refrigerated pie crust; 1/2 cup part-skim ricotta cheese; 2 or 3 ripe pears, peeled, cored, and thinly sliced; 1/2 cup granola; Mint, to garnish, if desired

Start your day right with this Layered Pear Pizza with Ricotta, Apricot Preserves, and Granola recipe. Made with apricot preserves, crust, ricotta chees…

This Layered Pear Pizza with Ricotta, Apricot Preserves, and Granola relies on simple, everyday ingredients such as apricot preserves, part-skim ricotta cheese, granola and mint, to garnish, if desired. It comes together quickly and makes 4 servings, at about 52 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1/2 cup apricot preserves
1 (9 or 10-inch) refrigerated pie crust
1/2 cup part-skim ricotta cheese
2 or 3 ripe pears, peeled, cored, and thinly sliced
1/2 cup granola
Mint, to garnish, if desired

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
52 kcal
Category
Breakfast

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Layered Pear Pizza with Ricotta, Apricot Preserves, and Granola

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