Layered Peanut Butter Brownies Recipe

Name: Layered Peanut Butter Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 1/3 cup unsweetened cocoa powder; 2 cups white sugar; 1 1/2 cups all-purpose flour; 1/2 teaspoon salt; 4 eggs; 1 teaspoon vanilla extract; 1 (18 ounce) jar peanut butter; 1/2 cup butter; 1/3 cup milk; 10 large marshmallows; 1/4 cup unsweetened cocoa powder; 1 (16 ounce) package confectioners' sugar

Servings: persons

1 cup butter
1/3 cup unsweetened cocoa powder
2 cups white sugar
1 1/2 cups all-purpose flour
1/2 teaspoon salt
4 eggs
1 teaspoon vanilla extract
1 (18 ounce) jar peanut butter
1/2 cup butter
1/3 cup milk
10 large marshmallows
1/4 cup unsweetened cocoa powder
1 (16 ounce) package confectioners' sugar

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 10x15-inch jellyroll pan.
2
Melt 1 cup butter and 1/3 cup cocoa powder together in a saucepan over low heat, stirring often, until smooth, about 5 minutes. Remove from heat and cool slightly.
3
Combine white sugar, flour, and salt together in a large bowl; add chocolate mixture. Beat with an electric mixer on medium speed until blended, 1 to 2 minutes. Add eggs and vanilla extract; stir until combined. Pour batter into prepared jellyroll pan.
4
Bake in the preheated oven until edges begin to become crisp, about 20 minutes.
5
Warm peanut butter in microwave for about 2 minutes, stirring once. Spread over warm brownies. Chill brownies in refrigerator for 30 minutes.
6
Heat 1/2 cup butter, milk, and marshmallows in a saucepan over medium heat, stirring often, until marshmallows are melted, about 5 minutes. Remove from heat; whisk in 1/4 cup cocoa. Gradually stir confectioners' sugar into marshmallow mixture until smooth. Spread frosting over peanut butter layer of brownies. Chill in refrigerator until set, about 20 minutes.

1592

kcal

Calories

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup butter, 1/3 cup unsweetened cocoa powder, 2 cups white sugar, 1 1/2 cups all-purpose flour, and more.

Yes, Layered Peanut Butter Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Layered Peanut Butter Brownies

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