Layered Peanut Butter Brittle Ice Cream Pops

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   1. Spoon 1 tablespoon of the peanut brittle into each paper cup. Pack in part of the ice cream to half-fill each. Layer 1 Tablespoon of the peanut butter, then remaining ice cream, and peanut brittle on top. Repeat layering with remaining cups. Pack each down firmly with the back of a spoon.

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   2. Insert a plastic spoon, bowl end down, into each cup. Freeze until firm.

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   3. To serve, peel off cups. Enjoy the layered pop from the spoon stick! Makes 8 ice cream pops.

No additional tips available.