How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Filo Tartlets?

You need 7 ingredients. The key ingredients include: 6 sheets thawed frozen filo dough, Olive oil, as needed, 3 red or orange bell peppers, seeded, and cut into quarters, 10 oz (300g) firm smoked chorizo, sliced, and more.

Is Stuffed Filo Tartlets suitable as baking & desserts?

Yes, Stuffed Filo Tartlets falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Stuffed Filo Tartlets?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stuffed Filo Tartlets Recipe

Name: Stuffed Filo Tartlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 sheets thawed frozen filo dough; Olive oil, as needed; 3 red or orange bell peppers, seeded, and cut into quarters; 10 oz (300g) firm smoked chorizo, sliced; 1/2 red onion, very finely sliced; 5 oz (140g) goat cheese, crumbled; Six 4 in (10cm) tartlet tins

Bake this irresistible Stuffed Filo Tartlets at home. Made with dough, Olive oil, red and chorizo. Easy step-by-step instructions included.

This Stuffed Filo Tartlets relies on simple, everyday ingredients such as olive oil, as needed, (140g) goat cheese, crumbled and six 4 in (10cm) tartlet tins. It comes together quickly and makes 4 servings, at about 171 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Stuffed Filo Tartlets delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

6 sheets thawed frozen filo dough
Olive oil, as needed
3 red or orange bell peppers, seeded, and cut into quarters
10 oz (300g) firm smoked chorizo, sliced
1/2 red onion, very finely sliced
5 oz (140g) goat cheese, crumbled
Six 4 in (10cm) tartlet tins

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
171 kcal
Category
Baking & Desserts

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