Layered Pea Salad

Name: Layered Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head lettuce; 1/2 c. red onion; 1/2 c. celery; 1/2 c. green pepper; 1 (10 oz.) pkg. frozen peas, cooked and cooled; 1 pkg. Hidden Valley Ranch dressing (original recipe); 1 c. salad dressing or mayonnaise; 1 c. sour cream; 3/4 c. grated cheese; 10 slices bacon, cooked and crumbled

Eats Now Editorial Team · 1187 kcal · Salads

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Layered Pea Salad – a delicious recipe with head lettuce, red onion, celery, green pepper, frozen peas, salad dressing. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head lettuce
1/2 c. red onion
1/2 c. celery
1/2 c. green pepper
1 (10 oz.) pkg. frozen peas, cooked and cooled
1 pkg. Hidden Valley Ranch dressing (original recipe)
1 c. salad dressing or mayonnaise
1 c. sour cream
3/4 c. grated cheese
10 slices bacon, cooked and crumbled

1
Layer first five ingredients alternately in glass bowl in order given.
2
Spread dressing over top of vegetables, sealing edges.
3
Sprinkle cheese on top, then sprinkle bacon crumbs.
4
Cover tightly and refrigerate 24 hours.
5
Toss well just before serving.

1187

kcal

Calories

103

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head lettuce, 1/2 c. red onion, 1/2 c. celery, 1/2 c. green pepper, and more.

Yes, Layered Pea Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1187 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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