How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Salad?

You need 8 ingredients. The key ingredients include: 1 c. oil, 1 c. sugar, 1 c. vinegar, 1 (16 oz.) can French-cut green beans, and more.

Is Bean Salad suitable as salads?

Yes, Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean Salad Recipe

Name: Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 c. oil; 1 c. sugar; 1 c. vinegar; 1 (16 oz.) can French-cut green beans; 1 (16 oz.) can kidney beans; 1 (16 oz.) can wax beans; 1 (16 oz.) can green beans; 1 Bermuda onion

Bean Salad – a delicious recipe with oil, sugar, vinegar, green beans, kidney beans, wax beans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. oil
1 c. sugar
1 c. vinegar
1 (16 oz.) can French-cut green beans
1 (16 oz.) can kidney beans
1 (16 oz.) can wax beans
1 (16 oz.) can green beans
1 Bermuda onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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