How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Pea Salad?

You need 11 ingredients. The key ingredients include: 1 head lettuce, chopped, 1/2 c. chopped green onions, 1 c. chopped celery, 1/2 c. chopped green peppers, and more.

Is Layered Pea Salad suitable as salads?

Yes, Layered Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Pea Salad Recipe

Name: Layered Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head lettuce, chopped; 1/2 c. chopped green onions; 1 c. chopped celery; 1/2 c. chopped green peppers; 1 can sliced water chestnuts, chopped; 1 (10 oz.) pkg. frozen peas; 2 c. mayonnaise; 2 tsp. sugar; 1/2 c. Parmesan cheese; 1 tsp. seasoned salt; 1/4 tsp. garlic powder

Fresh, crisp and full of flavor — this Layered Pea Salad is a must-try. Made with head lettuce, green onions, celery and green peppers. Easy step-by-ste…

This Layered Pea Salad relies on simple, everyday ingredients such as head lettuce, chopped, chopped green onions, chopped celery and chopped green peppers. It comes together quickly and makes 4 servings, at about 1037 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1037

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Layered Pea Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions