How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Overnight Summer Salad?

You need 13 ingredients. The key ingredients include: 1 (15 oz.) pkg. Pillsbury All-Ready pie crusts, 1 tsp. flour, 6 lettuce leaves, washed and dried, 1/2 c. sliced celery, and more.

Is Layered Overnight Summer Salad suitable as salads?

Yes, Layered Overnight Summer Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Overnight Summer Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Overnight Summer Salad Recipe

Name: Layered Overnight Summer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) pkg. Pillsbury All-Ready pie crusts; 1 tsp. flour; 6 lettuce leaves, washed and dried; 1/2 c. sliced celery; 1 (8 oz.) can sliced water chestnuts, well drained; 1/4 c. sliced green onions; 1 1/2 c. real mayonnaise; 3/4 tsp. seasoned salt; 1 c. frozen peas, thawed and drained; 1 (4 oz.) shredded Cheddar cheese; 3 hard-cooked eggs, chopped; 1 medium tomato, cut in wedges; 1/2 lb. bacon, fried and crumbled

Layered Overnight Summer Salad

Eats Now Editorial Team · 1217 kcal · Salads

Layered Overnight Summer Salad – a delicious recipe with All-Ready, flour, celery, water chestnuts, green onions, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Layered Overnight Summer Salad

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