How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Overnight Summer Salad?

You need 13 ingredients. The key ingredients include: 1 (15 oz.) pkg. Pillsbury All-Ready pie crusts, 1 tsp. flour, 6 lettuce leaves, washed and dried, 1/2 c. sliced celery, and more.

Is Layered Overnight Summer Salad suitable as salads?

Yes, Layered Overnight Summer Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Overnight Summer Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Overnight Summer Salad Recipe

Name: Layered Overnight Summer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) pkg. Pillsbury All-Ready pie crusts; 1 tsp. flour; 6 lettuce leaves, washed and dried; 1/2 c. sliced celery; 1 (8 oz.) can sliced water chestnuts, well drained; 1/4 c. sliced green onions; 1 1/2 c. real mayonnaise; 3/4 tsp. seasoned salt; 1 c. frozen peas, thawed and drained; 1 (4 oz.) shredded Cheddar cheese; 3 hard-cooked eggs, chopped; 1 medium tomato, cut in wedges; 1/2 lb. bacon, fried and crumbled

Fresh, crisp and full of flavor — this Layered Overnight Summer Salad is a must-try. Made with All-Ready, flour, celery and water chestnuts. Easy step-b…

This Layered Overnight Summer Salad relies on simple, everyday ingredients such as flour, sliced celery, sliced green onions and real mayonnaise. It comes together quickly and makes 4 servings, at about 1217 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1217

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Layered Overnight Summer Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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