Captivating Hawaiian Pineapple

1. 1

   Cut top off each pineapple.

2. 2

   Scoop out the center.

3. 3

   Place each pineapple in an open container.

4. 4

   Freeze 3 hours or until cavity is slightly icy.

5. 5

   In a small mixer bowl, beat cream cheese until smooth.

6. 6

   Add 2 tablespoons of reserved syrup and the lemon peel and beat until fluffy.

7. 7

   Stir in fruit (cherries or strawberries) and almonds.

8. 8

   Fill each pineapple.

9. 9

   Return to freezer until filling is hardened (about 3 hours).

10. 10

    Just before serving, cut each pineapple into 8 slices.

11. 11

    Makes 16 servings.

No additional tips available.