layered mocha cheesecake Recipe

Name: layered mocha cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup oreo or graham cookie crumbs. (i used double); 1/4 cup butter (melted) *i doubled it for thicker crust*; 2 tbsp plus 1 1/2 teaspoons instant coffee granules; 1 tbsp hot water; 1/4 tsp ground cinnamon; 4 packages (8 ounce each) cream cheese softened; 1 1/2 cup sugar; 1/4 cup all-purpose flour; 2 tsp vanilla extract; 4 eggs, lightly beaten; 2 cup (12 ounces) semi-sweet chocolate chips, melted and cooled; 1/2 cup semi-sweet chocolate chips.; 3 tbsp butter; 1 bunch chocolate covered coffee beans *optional* i didnt use this. instead i did.instant coffee granules spinkled on top

Servings: persons

1 1/2 cup oreo or graham cookie crumbs. (i used double)
1/4 cup butter (melted) *i doubled it for thicker crust*
2 tbsp plus 1 1/2 teaspoons instant coffee granules
1 tbsp hot water
1/4 tsp ground cinnamon
4 packages (8 ounce each) cream cheese softened
1 1/2 cup sugar
1/4 cup all-purpose flour
2 tsp vanilla extract
4 eggs, lightly beaten
2 cup (12 ounces) semi-sweet chocolate chips, melted and cooled
1/2 cup semi-sweet chocolate chips.
3 tbsp butter
1 bunch chocolate covered coffee beans *optional* i didnt use this. instead i did.instant coffee granules spinkled on top

1
Place greased 9-in.
2
springform pan on a double thickness of heavy-duty foil (about 18 in.
3
square).
4
Securely wrap foil around pan.
5
In a small bowl, mix cookie crumbs and butter; press onto the bottom of prepared pan.
6
In another bowl, mix the coffee granules, hot water and cinnamon; set aside.
7
In a large bowl, beat the cream cheese, sugar, flour and vanilla until smooth.
8
Add eggs; beat on low speed just until combined.
9
Divide batter in half.
10
Stir melted chocolate into one portion; pour over crust.
11
Stir coffee mixture into the remaining batter; spoon over chocolate layer.
12
Place springform pan in a large baking pan; add 1 in.
13
of hot water to larger pan.
14
Bake at 325 for 60-65 minutes or until center is just set and top appears dull.
15
Remove springform pan from water bath; remove foil.
16
Cool cheesecake on a wire rack for 10 minutes; loosen sides from pan with a knife.
17
Cool 1 hour longer.
18
Refrigerate overnight.
19
Remove rim from pan.
20
For glaze, in a microwave, melt chocolate chips and butter; stir until smooth.
21
Spread over cheesecake.
22
Top with coffee beans if desired.

2193

kcal

Calories

148

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cup oreo or graham cookie crumbs. (i used double), 1/4 cup butter (melted) *i doubled it for thicker crust*, 2 tbsp plus 1 1/2 teaspoons instant coffee granules, 1 tbsp hot water, and more.

Yes, layered mocha cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

layered mocha cheesecake

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