Layered Mint Chocolate Brownies Recipe

Name: Layered Mint Chocolate Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Brownies; 1 cup flour; 1 cup sugar; 1/2 cup butter, softened; 4 large eggs; 1 1/2 cups chocolate syrup; Mint Cream; 2 cups powdered sugar; 1/2 cup butter, softened; 1 tablespoon water; 1/2 - 3/4 teaspoon mint extract; 3 drops green food coloring; Chocolate Glaze; 6 tablespoons butter; 1 cup semi-sweet chocolate chips

Servings: persons

Brownies
1 cup flour
1 cup sugar
1/2 cup butter, softened
4 large eggs
1 1/2 cups chocolate syrup
Mint Cream
2 cups powdered sugar
1/2 cup butter, softened
1 tablespoon water
1/2 - 3/4 teaspoon mint extract
3 drops green food coloring
Chocolate Glaze
6 tablespoons butter
1 cup semi-sweet chocolate chips

1
Heat oven to 350 degrees. Grease 13 x 9 x 2 inch baking pan (or line with foil).
2
Combine all brownie ingredients in large bowl and beat until smooth. Pour batter into prepared pan.
3
Bake 25 to 30 minutes or until top springs back when lightly touched in center. Cool completely on wire rack.
4
Prepare mint cream: Combine all mint cream ingredients in a large bowl and beat until smooth. Spread evenly over brownies. Cover and refrigerate.
5
Prepare chocolate glaze: Melt butter and chocolate syrup in a large saucepan over very low heat. Remove from heat and stir until smooth.
6
Cool slightly and then pour glaze over chilled brownies.
7
Cover and refrigerate at least 1 hour before slicing and serving.
8
Store leftovers covered in refrigerator.

1959

kcal

Calories

114

Fat

214

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Brownies, 1 cup flour, 1 cup sugar, 1/2 cup butter, softened, and more.

Yes, Layered Mint Chocolate Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Layered Mint Chocolate Brownies

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