Fresh, crisp and full of flavor — this Layered Mexican Garden Salad is a must-try. Made with shredded lettuce, pinto beans, zucchini and tomato. Easy st…
This Layered Mexican Garden Salad relies on simple, everyday ingredients such as shredded lettuce, chopped zucchini, chopped tomato and chopped onion. It comes together quickly and makes 4 servings, at about 200 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026