How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Mexican Dip(Servings: 10) ?

You need 13 ingredients. The key ingredients include: 3 medium avocados, peeled and pitted, 3 Tbsp. lemon juice, 1/2 tsp. salt, 1/4 tsp. pepper, and more.

Is Layered Mexican Dip(Servings: 10) suitable as snacks & appetizers?

Yes, Layered Mexican Dip(Servings: 10) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Layered Mexican Dip(Servings: 10) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Layered Mexican Dip(Servings: 10) Recipe

Name: Layered Mexican Dip(Servings: 10)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium avocados, peeled and pitted; 3 Tbsp. lemon juice; 1/2 tsp. salt; 1/4 tsp. pepper; 1 c. sour cream; 1/2 c. mayonnaise or salad dressing; 1 pkg. taco seasoning mix; 2 (10 1/2 oz.) cans bean dip; 1 bunch green onions, chopped; 3 medium tomatoes, chopped; 2 (3 1/2 oz.) cans ripe olives, chopped; 1 (8 oz.) pkg. sharp Cheddar cheese, shredded; 1 large pkg. round tortilla chips

Layered Mexican Dip(Servings: 10)

Eats Now Editorial Team · 444 kcal · Snacks & Appetizers

Layered Mexican Dip(Servings: 10) – a delicious recipe with avocados, lemon juice, salt, pepper, sour cream, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Layered Mexican Dip(Servings: 10)

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