Layered Mexican Dip

1. 1

   Combine plain yogurt and cilantro; mix well and set aside.

2. 2

   In a separate bowl, combine refried beans with 1/3 cup salsa.

3. 3

   Spread half of this mixture into a flat 2 quart serving bowl.

4. 4

   Spread half the yogurt mixture over the beans followed by half the ripe olives, half the remaining salsa, half the cheese and half the peppers, if desired.

5. 5

   Repeat the layering again.

6. 6

   Cover and chill completely.

7. 7

   Serve with your favorite low fat tortilla chips, crackers, warmed tortillas or vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.