Layered Mexican Dip

1. 1

   Layer refried beans on bottom of a quiche dish or other flat sided dish.

2. 2

   Combine yogurt and sour cream with taco seasoning and refrigerate until ready to layer.

3. 3

   Mash avocados, sprinkling with the lemon juice, combining till smooth then layer on top of refried beans.

4. 4

   Add the sour cream mixture on top of the avocado layer.

5. 5

   Top with grated cheese.

6. 6

   Sprinkle tomato pieces over the cheese.

7. 7

   Last layer is the chopped onion, if using.

8. 8

   Serve with dipping chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.