How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Mexican Dip?

You need 11 ingredients. The key ingredients include: 1 can (15 ounces) pinto beans, drained, 1/2 cup mild salsa, 1 tablespoon hot sauce, 1/4 cup chopped fresh cilantro, divided, and more.

Is Layered Mexican Dip suitable as snacks & appetizers?

Yes, Layered Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Layered Mexican Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Mexican Dip Recipe

Name: Layered Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 ounces) pinto beans, drained; 1/2 cup mild salsa; 1 tablespoon hot sauce; 1/4 cup chopped fresh cilantro, divided; 1 cup reduced-fat sour cream; 1 container (12 ounces) prepared guacamole; 1-1/3 cups; 1-1/2 cups chopped plum tomatoes; 1 cup shredded cheddar or Monterey Jack cheese; 1/2 cup sliced ripe olives; Tortilla chips

Layered Mexican Dip

Eats Now Editorial Team · 364 kcal · Snacks & Appetizers

Layered Mexican Dip – a delicious recipe with pinto beans, mild salsa, hot sauce, fresh cilantro, sour cream, guacamole. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Layered Mexican Dip

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