How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Mexican Dip?

You need 12 ingredients. The key ingredients include: 2 cans bean dip, 2 cans chopped green chilies, 1 c. sour cream, 1/2 c. mayonnaise, and more.

Is Layered Mexican Dip suitable as snacks & appetizers?

Yes, Layered Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Layered Mexican Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Mexican Dip Recipe

Name: Layered Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans bean dip; 2 cans chopped green chilies; 1 c. sour cream; 1/2 c. mayonnaise; 1 envelope taco seasoning mix; 2 medium chopped tomatoes; 1 large bunch green onions, chopped fine; 8 oz. grated cheese; 3 avocados; lemon juice; finely chopped onion; 2 cans chopped black olives

Layered Mexican Dip

Eats Now Editorial Team · 565 kcal · Snacks & Appetizers

Layered Mexican Dip – a delicious recipe with bean dip, green chilies, sour cream, mayonnaise, taco, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Layered Mexican Dip

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