How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Mexican Dip?

You need 6 ingredients. The key ingredients include: 1 container fresh guacamole dip, 1 (8 oz.) carton sour cream, 1 (12 oz.) jar hot picante sauce, 3/4 c. chopped ripe olives, and more.

Is Layered Mexican Dip suitable as snacks & appetizers?

Yes, Layered Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Layered Mexican Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Mexican Dip Recipe

Name: Layered Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 container fresh guacamole dip; 1 (8 oz.) carton sour cream; 1 (12 oz.) jar hot picante sauce; 3/4 c. chopped ripe olives; 3 chopped tomatoes; 1 1/2 c. shredded Cheddar cheese

Layered Mexican Dip – a delicious recipe with guacamole dip, sour cream, picante sauce, chopped ripe olives, tomatoes, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 container fresh guacamole dip
1 (8 oz.) carton sour cream
1 (12 oz.) jar hot picante sauce
3/4 c. chopped ripe olives
3 chopped tomatoes
1 1/2 c. shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
424 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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