How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Mexican Dip?

You need 7 ingredients. The key ingredients include: 2 avocados, salt to taste, 1 (8 oz.) sour cream, 1 (8 oz.) taco sauce (mild or hot), and more.

Is Layered Mexican Dip suitable as snacks & appetizers?

Yes, Layered Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Layered Mexican Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Mexican Dip Recipe

Name: Layered Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 avocados; salt to taste; 1 (8 oz.) sour cream; 1 (8 oz.) taco sauce (mild or hot); 2 c. shredded cheese; 4 chopped green onions; 1 small can chopped black olives

Layered Mexican Dip – a delicious recipe with avocados, salt, sour cream, taco sauce, shredded cheese, green onions. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 avocados
salt to taste
1 (8 oz.) sour cream
1 (8 oz.) taco sauce (mild or hot)
2 c. shredded cheese
4 chopped green onions
1 small can chopped black olives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
571 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Layered Mexican Dip

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