Layered Mexican Dip Recipe

Name: Layered Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) pkg. cream cheese; 1 can chili with or without beans; 1 small can refried beans; 1 tomato, diced; 1 onion, diced; 1 can black olives, sliced; sour cream; shredded cheese; nacho chips; ground beef (optional); salsa (optional); jalapeno peppers (optional)

Servings: persons

1 (16 oz.) pkg. cream cheese
1 can chili with or without beans
1 small can refried beans
1 tomato, diced
1 onion, diced
1 can black olives, sliced
sour cream
shredded cheese
nacho chips
ground beef (optional)
salsa (optional)
jalapeno peppers (optional)

1
Preheat oven to 350u00b0.
2
Spread cream cheese on bottom of small, deep pan.
3
Spread chili over cream cheese.
4
Spread refried beans over chili.
5
Top with ground beef (browned and drained before putting on top).
6
Place in oven for approximately 15 minutes (possibly 25).
7
Remove from oven.
8
Top with tomato, onion, black olives and sour cream.
9
Serve hot with nacho chips.

246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (16 oz.) pkg. cream cheese, 1 can chili with or without beans, 1 small can refried beans, 1 tomato, diced, and more.

Yes, Layered Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Mexican Dip

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