Pot Sticker Dipping Sauce (Yen Ching in So Ca) - Spicy Ginger Sauce

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: 1/4 cup (60 ml) sherry wine, 2 tbsp (30 ml). chopped red pickled ginger, 1-1/2 cups (350 ml) mirn (Oriental cooking wine), 1 tbsp (15 ml). chili garlic sauce.

Yes, Pot Sticker Dipping Sauce (Yen Ching in So Ca) - Spicy Ginger Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.