How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Mexican Dip?

You need 11 ingredients. The key ingredients include: 1 (10 oz.) can refried beans, 1 (6 oz.) frozen guacamole (optional), 6 Tbsp. mayo, 4 Tbsp. sour cream, and more.

Is Layered Mexican Dip suitable as snacks & appetizers?

Yes, Layered Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Layered Mexican Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Mexican Dip Recipe

Name: Layered Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) can refried beans; 1 (6 oz.) frozen guacamole (optional); 6 Tbsp. mayo; 4 Tbsp. sour cream; 1 pkg. taco seasoning; 1 c. Cheddar cheese, shredded; 1 c. Monterey Jack cheese, shredded; 1 bunch green onions, diced; 2 medium tomatoes, chopped; 1/2 c. black olives, sliced; 1 lb. bag taco chips

Layered Mexican Dip

Eats Now Editorial Team · 560 kcal · Snacks & Appetizers

Layered Mexican Dip – a delicious recipe with beans, frozen guacamole, mayo, sour cream, taco seasoning, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Layered Mexican Dip

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