How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Mexican Dip?

You need 6 ingredients. The key ingredients include: 2 (16 oz.) cans refried beans, warmed, 1/2 lb. ground beef, cooked and drained, 1 1/2 c. shredded Cheddar cheese, 2 (6 oz.) containers frozen avocado dip, thawed, and more.

Is Layered Mexican Dip suitable as snacks & appetizers?

Yes, Layered Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Layered Mexican Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Mexican Dip Recipe

Name: Layered Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 oz.) cans refried beans, warmed; 1/2 lb. ground beef, cooked and drained; 1 1/2 c. shredded Cheddar cheese; 2 (6 oz.) containers frozen avocado dip, thawed; 1 (8 oz.) carton dairy sour cream; tortilla chips

Layered Mexican Dip – a delicious recipe with beans, ground beef, Cheddar cheese, containers frozen avocado, sour cream, tortilla chips. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 (16 oz.) cans refried beans, warmed
1/2 lb. ground beef, cooked and drained
1 1/2 c. shredded Cheddar cheese
2 (6 oz.) containers frozen avocado dip, thawed
1 (8 oz.) carton dairy sour cream
tortilla chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
618 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Smoky Black Bean And Mango Salsa
Strawberry Bruschetta
Mango Salsa
Guacamole-Topped Ham Po'Boys

Layered Mexican Dip

How did you like this recipe?

Frequently Asked Questions