How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Mexican Dip?

You need 7 ingredients. The key ingredients include: 1 (9 oz.) can picante sauce or bean dip, 1 c. dairy sour cream, 1 c. finely shredded cheese, 1/4 c. sliced green onion, and more.

Is Layered Mexican Dip suitable as snacks & appetizers?

Yes, Layered Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Layered Mexican Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Mexican Dip Recipe

Name: Layered Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 oz.) can picante sauce or bean dip; 1 c. dairy sour cream; 1 c. finely shredded cheese; 1/4 c. sliced green onion; 1/4 c. finely chopped green pepper; 1/4 c. chopped tomatoes; 1/4 c. sliced pitted ripe olives

Layered Mexican Dip – a delicious recipe with picante sauce, sour cream, shredded cheese, green onion, green pepper, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (9 oz.) can picante sauce or bean dip
1 c. dairy sour cream
1 c. finely shredded cheese
1/4 c. sliced green onion
1/4 c. finely chopped green pepper
1/4 c. chopped tomatoes
1/4 c. sliced pitted ripe olives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
370 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Layered Mexican Dip

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