Layered Mexican Chicken Lasagna Recipe

Name: Layered Mexican Chicken Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 serving olive oil cooking spray; 1/2 teaspoon each of salt & pepper; 2 pounds uncooked boneless, skinless chicken; 1 teaspoon olive oil; 30 oz canned black beans, rinsed and drained; 1 (10 oz) can cream of chicken soup; 1 (10 oz) can cream of mushroom soup; 1 (10 oz) can original rotel; 2 cups Mexican style cheese blend; 2 (4 oz) cans chopped green chilis; 2 teaspoons ground cumin; 1/2 teaspoon black pepper; 1 tablespoon butter; 12 medium corn tortillas, cut into 2 inch strips

Servings: persons

1 serving olive oil cooking spray
1/2 teaspoon each of salt & pepper
2 pounds uncooked boneless, skinless chicken
1 teaspoon olive oil
30 oz canned black beans, rinsed and drained
1 (10 oz) can cream of chicken soup
1 (10 oz) can cream of mushroom soup
1 (10 oz) can original rotel
2 cups Mexican style cheese blend
2 (4 oz) cans chopped green chilis
2 teaspoons ground cumin
1/2 teaspoon black pepper
1 tablespoon butter
12 medium corn tortillas, cut into 2 inch strips

1
1. Salt and pepper chicken to taste. Heat olive oil medium/high heat in medium saucepan. Sear chicken in pan, about 5-6 minutes per side. Set aside to cool.
2
2. In a large bowl mix beans, soups, rotel, 1 cup of the shredded cheese, chilis, cumin and pepper. Cube chicken into 1-inch pieces and add to mixture.
3
3. Preheat oven to 350 F. Coat a lasagna pan with cooking spray.
4
4. Butter tortillas, stack and then cut into 2-inch strips. Arrange half of tortilla strips in bottom of prepared lasagna pan, overlapping pieces to cover surface. Top tortillas with half the chicken mixture. Layer remaining tortillas and chicken mixture on top. Sprinkle the remaining cup of cheese on top.
5
5. Bake about 30 minutes or until filling is bubbly and cheese is melted. Let stand 5 minutes before serving.
6
Serve with your favorite salsa.

1402

kcal

Calories

Fat

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 serving olive oil cooking spray, 1/2 teaspoon each of salt & pepper, 2 pounds uncooked boneless, skinless chicken, 1 teaspoon olive oil, and more.

Yes, Layered Mexican Chicken Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Layered Mexican Chicken Lasagna

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