Layered Mexican Casserole

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Brown meat in large skillet; drain.

3. 3

   Add corn and salsa; mix well.

4. 4

   Cook until heated through, stirring occasionally.

5. 5

   Set aside.

6. 6

   Mix cottage cheese and sour cream.

7. 7

   Layer 2 cups of the chips, 1/2 of the meat mixture, 3/4 cup of the Cheddar cheese and 1/2 of the cottage cheese mixture in 2-quart casserole dish.

8. 8

   Repeat layers of chips, meat mixture and cottage cheese mixture.

9. 9

   Bake 35 minutes.

10. 10

    Insert remaining chips around edge of casserole; top with remaining 3/4 cup cheddar cheese.

11. 11

    Bake an additional 10 minutes or until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.