Layered Mexican Casserole

1. 1

   Brown ground beef, drain. Add corn and salsa, cook on med til heated through. Stir in all but 2 T. olives.

2. 2

   In separate bowl, mix cottage cheese and sour cream. In a 2 qt. casserole, layer 2 cups chips, 1/2 of meat mixture,

3. 3

   3/4 cup shredded cheese, and 1/2 of sour cream mixture. Repeat. Cover. Bake at 350* for 35 minutes.

4. 4

   Place more tortilla chips around the edges (going 1/2 way down between casserole and food).Top with remaining cheese, olives and the tomatoes.

5. 5

   Keep uncovered and bake for about 10 min. more or til cheese melts.

6. 6

   ( I usually add chopped onion to the ground beef and don't always add olives or fresh tomatoes, esp when they aren't in season.)

* Per serving · 4 servings · Values may vary.

No additional tips available.