How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Mexican Casserole?

You need 8 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 to 1 c. chopped onion, salt and pepper to taste, garlic powder to taste, and more.

Is Layered Mexican Casserole suitable as soups & stews?

Yes, Layered Mexican Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Layered Mexican Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Layered Mexican Casserole Recipe

Name: Layered Mexican Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 to 1 c. chopped onion; salt and pepper to taste; garlic powder to taste; corn tortillas; grated Longhorn cheese; 1 can cream of chicken soup; 1/2 to 1 can Ro-Tel diced tomatoes and chilies

Layered Mexican Casserole – a delicious recipe with ground beef, onion, salt, garlic, corn tortillas, cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1/2 to 1 c. chopped onion
salt and pepper to taste
garlic powder to taste
corn tortillas
grated Longhorn cheese
1 can cream of chicken soup
1/2 to 1 can Ro-Tel diced tomatoes and chilies

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
460 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cauliflower and Cumin Soup With Feta and Thyme Bruschettas
Filets Mignons with Mustard Port Sauce with Red Onion Confit
Roasted Cream of Shroom Soup
Beef, Barley, and Vegetable Soup

Layered Mexican Casserole

How did you like this recipe?

Frequently Asked Questions