How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Spinach Dip?

You need 7 ingredients. The key ingredients include: 1 pkg. frozen spinach, chopped, thawed and squeezed (10 oz.), 8 oz. cream cheese, 3/4 c. Parmesan cheese, 1/4 c. mayonnaise, and more.

Is Artichoke Spinach Dip suitable as vegetarian?

Yes, Artichoke Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Spinach Dip Recipe

Name: Artichoke Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. frozen spinach, chopped, thawed and squeezed (10 oz.); 8 oz. cream cheese; 3/4 c. Parmesan cheese; 1/4 c. mayonnaise; 1 tsp. lemon juice; 1/4 tsp. garlic powder; 14 oz. can artichokes, drained and chopped

Artichoke Spinach Dip – a delicious recipe with frozen spinach, cream cheese, Parmesan cheese, mayonnaise, lemon juice, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 pkg. frozen spinach, chopped, thawed and squeezed (10 oz.)
8 oz. cream cheese
3/4 c. Parmesan cheese
1/4 c. mayonnaise
1 tsp. lemon juice
1/4 tsp. garlic powder
14 oz. can artichokes, drained and chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
502 kcal
Category
Vegetarian

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