Layered Mediterranean Dip With Pita Chips Recipe

Name: Layered Mediterranean Dip With Pita Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (8 ounces) plain Greek yogurt; 1 medium seedless cucumber, chopped; 1 teaspoon white wine vinegar; 2 teaspoons minced fresh mint or 1 teaspoon dried mint; 1 carton (10 ounces) hummus; 1 medium red onion, chopped; 1 cup chopped roasted sweet red peppers, drained; 2 packages (4 ounces each) crumbled feta cheese; 1/2 cup pitted Greek olives, sliced; 2 plum tomatoes, chopped; Optional: Minced fresh parsley and additional minced fresh mint; 20 pita pocket halves; 1/4 cup olive oil; 1/2 teaspoon salt; 1/4 teaspoon pepper

Servings: persons

1 cup (8 ounces) plain Greek yogurt
1 medium seedless cucumber, chopped
1 teaspoon white wine vinegar
2 teaspoons minced fresh mint or 1 teaspoon dried mint
1 carton (10 ounces) hummus
1 medium red onion, chopped
1 cup chopped roasted sweet red peppers, drained
2 packages (4 ounces each) crumbled feta cheese
1/2 cup pitted Greek olives, sliced
2 plum tomatoes, chopped
Optional: Minced fresh parsley and additional minced fresh mint
20 pita pocket halves
1/4 cup olive oil
1/2 teaspoon salt
1/4 teaspoon pepper

1
Line a strainer with 4 layers of cheesecloth or 1 coffee filter and place over a bowl. Place yogurt in prepared strainer and cover with edges of cheesecloth. Refrigerate for 8 hours or overnight. In a small bowl, combine the strained yogurt, cucumber, vinegar and mint.
2
Spread hummus in the bottom of a 9-in. deep dish pie plate. Layer with onion, peppers, feta cheese, olives, tomatoes and yogurt mixture. Top with parsley and additional mint if desired. Chill until serving.
3
Cut each pita half into 3 wedges; separate each wedge into 2 pieces. Place in a single layer on ungreased
4
. Brush both sides with olive oil; sprinkle with salt and pepper.
5
Bake at 400u00b0 for 8-10 minutes or until crisp, turning once. Serve with dip.

632

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup (8 ounces) plain Greek yogurt, 1 medium seedless cucumber, chopped, 1 teaspoon white wine vinegar, 2 teaspoons minced fresh mint or 1 teaspoon dried mint, and more.

Yes, Layered Mediterranean Dip With Pita Chips falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Mediterranean Dip With Pita Chips

How did you like this recipe?

Frequently Asked Questions