Layered Mediterranean Dip With Pita Chips Recipe

Name: Layered Mediterranean Dip With Pita Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (8 ounces) plain Greek yogurt; 1 medium seedless cucumber, chopped; 1 teaspoon white wine vinegar; 2 teaspoons minced fresh mint or 1 teaspoon dried mint; 1 carton (10 ounces) hummus; 1 medium red onion, chopped; 1 cup chopped roasted sweet red peppers, drained; 2 packages (4 ounces each) crumbled feta cheese; 1/2 cup pitted Greek olives, sliced; 2 plum tomatoes, chopped; Optional: Minced fresh parsley and additional minced fresh mint; 20 pita pocket halves; 1/4 cup olive oil; 1/2 teaspoon salt; 1/4 teaspoon pepper

Servings: persons

1 cup (8 ounces) plain Greek yogurt
1 medium seedless cucumber, chopped
1 teaspoon white wine vinegar
2 teaspoons minced fresh mint or 1 teaspoon dried mint
1 carton (10 ounces) hummus
1 medium red onion, chopped
1 cup chopped roasted sweet red peppers, drained
2 packages (4 ounces each) crumbled feta cheese
1/2 cup pitted Greek olives, sliced
2 plum tomatoes, chopped
Optional: Minced fresh parsley and additional minced fresh mint
20 pita pocket halves
1/4 cup olive oil
1/2 teaspoon salt
1/4 teaspoon pepper

1
Line a strainer with 4 layers of cheesecloth or 1 coffee filter and place over a bowl. Place yogurt in prepared strainer and cover with edges of cheesecloth. Refrigerate for 8 hours or overnight. In a small bowl, combine the strained yogurt, cucumber, vinegar and mint.
2
Spread hummus in the bottom of a 9-in. deep dish pie plate. Layer with onion, peppers, feta cheese, olives, tomatoes and yogurt mixture. Top with parsley and additional mint if desired. Chill until serving.
3
Cut each pita half into 3 wedges; separate each wedge into 2 pieces. Place in a single layer on ungreased
4
. Brush both sides with olive oil; sprinkle with salt and pepper.
5
Bake at 400u00b0 for 8-10 minutes or until crisp, turning once. Serve with dip.

632

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup (8 ounces) plain Greek yogurt, 1 medium seedless cucumber, chopped, 1 teaspoon white wine vinegar, 2 teaspoons minced fresh mint or 1 teaspoon dried mint, and more.

Yes, Layered Mediterranean Dip With Pita Chips falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Layered Mediterranean Dip With Pita Chips

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions