Layered meat Briyani Recipe

Name: Layered meat Briyani
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cup Rice; 1 tsp salt; 2 stick cinamon; 1 tbsp coriander seeds; 2 Cumin pods; 2/3 cup Brown Lentils; 4 Large potatoes; 2 Generous pinch of Safron; 1/2 cup Ghee (Butter); 1 1/2 kg Chicken or Lamb bone in; 2 Cloves; 2 Green chilli; 2 tbsp Crushed red chilli; 1 tsp Crushed garlic; 1 tbsp Crushed ginger; 1 tsp Tumeric; 1 tsp Mixed dried cumin seeds and coriander; 4 Cardamom pods; 1 1/2 tsp Ground dried coriander; 6 stick cinnamon; 1 1/2 tsp Whole dried cumin seeds; 1 cup Dried fried onions; 1/4 cup vegetable oil; 4 tsp lemon juice; 2 tsp Salt; 2 Green chillies; 4 Cloves

Servings: persons

5 cup Rice
1 tsp salt
2 stick cinamon
1 tbsp coriander seeds
2 Cumin pods
2/3 cup Brown Lentils
4 Large potatoes
2 Generous pinch of Safron
1/2 cup Ghee (Butter)
1 1/2 kg Chicken or Lamb bone in
2 Cloves
2 Green chilli
2 tbsp Crushed red chilli
1 tsp Crushed garlic
1 tbsp Crushed ginger
1 tsp Tumeric
1 tsp Mixed dried cumin seeds and coriander
4 Cardamom pods
1 1/2 tsp Ground dried coriander
6 stick cinnamon
1 1/2 tsp Whole dried cumin seeds
1 cup Dried fried onions
1/4 cup vegetable oil
4 tsp lemon juice
2 tsp Salt
2 Green chillies
4 Cloves

1
Boil the rice with the above ingridients.
2
ONLY COOK HALF WAY.
3
Rinse the rice after cooking with cold water and set aside.
4
Boil the lentils in salty water till soft, rinse with cold water and set aside.
5
Add the Safron to 1/4 cup of water and let it soak for a minute.
6
Add all the ingredients for the marinaide allong with 2/3 of the lentils and 1/2 of the Safron.
7
Wash the meat and cut it in to the size you like.
8
Add the meat to marinaide and set aside.
9
Peel and quarter the potatoes, deep fry then till golden brown.
10
Set aside to cool.
11
Pre heat the oven to 180'C
12
Melt 1/2 the ghee in a extra large oven proof pot.
13
Line the bottom of the pot with some lentils and rice.
14
Add the meat and potatoes, leave the marinaide behind in the bowl and mix it with 1/2 of the rice.
15
Layer the marinated rice over the meat.
16
Layer the rest of the white rice on top of the marinated rice.
17
Sprinkle over the remainder of the ingredients.
18
Safron, lentils, cloves, green chilli, ghee and some fried onions.
19
Cover the pot with foil (shiny side down) and place the lid over the foil.
20
Steam the pot in the oven for 60 minutes.
21
Check if the meat is cooked after 60 minutes, if not return the pot to the oven until the meat is done.
22
Once everything is done carefully separate the layers by dishing the white rice in to one side of the serving dish and the meaty rice on the other side of the serving dish.
23
Serve with yoghurt and salad.

2346

kcal

Calories

Fat

374

Carbs

154

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 27 ingredients. The key ingredients include: 5 cup Rice, 1 tsp salt, 2 stick cinamon, 1 tbsp coriander seeds, and more.

Yes, Layered meat Briyani falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Layered meat Briyani

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