How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Marshmallow and Chocolate Pudding Pie?

You need 6 ingredients. The key ingredients include: 2 pkg. (4-serving size each) Jell-O Chocolate Instant Pudding, 2 cups cold milk, 1 ready-to-use graham cracker crumb crust (9 inch), 1 cup Jet-Puffed Miniature Marshmallows, and more.

Is Layered Marshmallow and Chocolate Pudding Pie suitable as baking & desserts?

Yes, Layered Marshmallow and Chocolate Pudding Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Layered Marshmallow and Chocolate Pudding Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Layered Marshmallow and Chocolate Pudding Pie Recipe

Name: Layered Marshmallow and Chocolate Pudding Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. (4-serving size each) Jell-O Chocolate Instant Pudding; 2 cups cold milk; 1 ready-to-use graham cracker crumb crust (9 inch); 1 cup Jet-Puffed Miniature Marshmallows; 1/4 cup sweetened flaked coconut, toasted; 3 cups thawed Cool Whip Whipped Topping

Layered Marshmallow and Chocolate Pudding Pie – a delicious recipe with cold milk, ready, Jet, coconut, Topping. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 pkg. (4-serving size each) Jell-O Chocolate Instant Pudding
2 cups cold milk
1 ready-to-use graham cracker crumb crust (9 inch)
1 cup Jet-Puffed Miniature Marshmallows
1/4 cup sweetened flaked coconut, toasted
3 cups thawed Cool Whip Whipped Topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
661 kcal
Category
Baking & Desserts

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