Layered Mango Dessert Recipe

Name: Layered Mango Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. flour; 8 oz. softened cream cheese; 1 tsp. vanilla; 1 c. boiling water; 2 c. sugar; 1 1/2 c. butter or margarine; 8 oz. frozen whipped topping, thawed; 2 Tbsp. unflavored gelatin; 1 c. water; 1/4 c. lemon juice; 5 c. diced ripe mango

Servings: persons

2 c. flour
8 oz. softened cream cheese
1 tsp. vanilla
1 c. boiling water
2 c. sugar
1 1/2 c. butter or margarine
8 oz. frozen whipped topping, thawed
2 Tbsp. unflavored gelatin
1 c. water
1/4 c. lemon juice
5 c. diced ripe mango

1
Preheat oven to 350u00b0.
2
In a bowl, combine flour and 1/2 cup of sugar.
3
Cut in butter.
4
Press evenly into a 13 x 9 x 2-inch pan. Bake for 25 minutes or until crust is golden brown.
5
Beat cream cheese with 1/2 cup of sugar.
6
Fold in whipped topping and vanilla.
7
Spread over cooled crust.
8
Chill until firm.
9
Soften gelatin in water.
10
Add boiling water and the remaining 1 cup of sugar.
11
Stir until gelatin dissolves.
12
Stir in lemon juice and mangoes.
13
Carefully spoon over cream cheese layer.
14
Chill until firm.
15
Cut into serving pieces.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. flour, 8 oz. softened cream cheese, 1 tsp. vanilla, 1 c. boiling water, and more.

Yes, Layered Mango Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Layered Mango Dessert

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