How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Lettuce Salad?

You need 15 ingredients. The key ingredients include: 1 medium head iceberg lettuce, torn, 1 cup finely chopped fresh parsley, 4 hard-boiled large eggs, sliced, 2 large tomatoes, chopped, and more.

Is Layered Lettuce Salad suitable as salads?

Yes, Layered Lettuce Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Lettuce Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Lettuce Salad Recipe

Name: Layered Lettuce Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head iceberg lettuce, torn; 1 cup finely chopped fresh parsley; 4 hard-boiled large eggs, sliced; 2 large tomatoes, chopped; 1 package (10 ounces) frozen peas, thawed; 6 bacon strips, cooked and crumbled; 1 cup shredded cheddar cheese; 1 small red onion, finely chopped; 1-1/2 cups mayonnaise; 1/2 cup sour cream; 1 tablespoon snipped fresh dill or 1 teaspoon dill weed; 3/4 teaspoon dried basil; 1/2 teaspoon salt; 1/8 teaspoon pepper; Additional fresh dill

Layered Lettuce Salad

Eats Now Editorial Team · 1376 kcal · Salads

Layered Lettuce Salad – a delicious recipe with head iceberg lettuce, fresh parsley, eggs, tomatoes, frozen peas, bacon. Easy to follow and perfect for any occasion.

Serves 4 Salads

Layered Lettuce Salad

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