Taco Salad

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 large head lettuce; 1 green pepper, chopped; 1 onion, chopped; 3 tomatoes, diced; 1 (16 oz.) can kidney beans; 2 lb. ground beef; 2 pkg. dry taco seasoning; 1 lb. grated cheese; 12 oz. bottle Russian dressing or Catalina dressing; 1 bag tortilla chips, crushed

Eats Now Editorial Team · Salads

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Taco Salad – a delicious recipe with head lettuce, green pepper, onion, tomatoes, kidney beans, ground beef. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large head lettuce
1 green pepper, chopped
1 onion, chopped
3 tomatoes, diced
1 (16 oz.) can kidney beans
2 lb. ground beef
2 pkg. dry taco seasoning
1 lb. grated cheese
12 oz. bottle Russian dressing or Catalina dressing
1 bag tortilla chips, crushed

1
Cut or tear lettuce into bite-size pieces.
2
Fry ground beef, drain fat and cool.
3
Drain kidney beans.
4
Keep all ingredients separate until just before serving time.
5
Combine ingredients in the order given.
6
Mix gently to blend all together.
7
Serve immediately.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large head lettuce, 1 green pepper, chopped, 1 onion, chopped, 3 tomatoes, diced, and more.

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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