Layered Lettuce Salad

Name: Layered Lettuce Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: First layer; 1 small head lettuce, shredded fine; 1/2 cup chopped onion; 1/2 cup celery; 1/2 cup green pepper; 16 ounces frozen peas, thawed with hot water but not cooked, then cooled; Then mix; 3/4 cup sour cream; 3/4 cup Hellmann's mayonnaise; 1 tablespoon sugar; Spread over last layer and sprinkle over that; 1/2 lb cheese, grated; 8 slices bacon, fried, then crumbled over cheese

Eats Now Editorial Team · Salads

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Layered Lettuce Salad – a delicious recipe with layer, head lettuce, onion, celery, green pepper, frozen peas. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

First layer
1 small head lettuce, shredded fine
1/2 cup chopped onion
1/2 cup celery
1/2 cup green pepper
16 ounces frozen peas, thawed with hot water but not cooked, then cooled
Then mix
3/4 cup sour cream
3/4 cup Hellmann's mayonnaise
1 tablespoon sugar
Spread over last layer and sprinkle over that
1/2 lb cheese, grated
8 slices bacon, fried, then crumbled over cheese

1
Layer vegetables.
2
Mix sour cream, mayonnaise and sugar.
3
Spread over vegetables, then sprinkle over that the cheese and bacon.
4
Seal tightly and allow to stand for 24 hours before serving.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: First layer, 1 small head lettuce, shredded fine, 1/2 cup chopped onion, 1/2 cup celery, and more.

Yes, Layered Lettuce Salad falls under the Salads category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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