How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Lettuce(6 To 8 Servings) ?

You need 9 ingredients. The key ingredients include: 1/2 medium head iceberg lettuce, torn into bite-size pieces, 1/2 c. chopped celery, 1 (10 oz.) pkg. frozen peas, defrosted, 1/2 medium onion, finely chopped, and more.

Is Layered Lettuce(6 To 8 Servings) suitable as salads?

Yes, Layered Lettuce(6 To 8 Servings) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Lettuce(6 To 8 Servings) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Lettuce(6 To 8 Servings) Recipe

Name: Layered Lettuce(6 To 8 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 medium head iceberg lettuce, torn into bite-size pieces; 1/2 c. chopped celery; 1 (10 oz.) pkg. frozen peas, defrosted; 1/2 medium onion, finely chopped; 1 c. mayonnaise; 1/4 c. salad oil; 2 Tbsp. sugar; Cheddar cheese; bacon

Layered Lettuce(6 To 8 Servings) – a delicious recipe with head iceberg lettuce, celery, frozen peas, onion, mayonnaise, salad oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 medium head iceberg lettuce, torn into bite-size pieces
1/2 c. chopped celery
1 (10 oz.) pkg. frozen peas, defrosted
1/2 medium onion, finely chopped
1 c. mayonnaise
1/4 c. salad oil
2 Tbsp. sugar
Cheddar cheese
bacon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
600 kcal
Category
Salads

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Layered Lettuce(6 To 8 Servings)

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