How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red And Green Salad?

You need 11 ingredients. The key ingredients include: 6 large red tomatoes, peeled and sliced, 1 green pepper, sliced, 1 red onion, sliced, 3/4 c. cider vinegar, and more.

Is Red And Green Salad suitable as salads?

Yes, Red And Green Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red And Green Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red And Green Salad Recipe

Name: Red And Green Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large red tomatoes, peeled and sliced; 1 green pepper, sliced; 1 red onion, sliced; 3/4 c. cider vinegar; 1 1/2 tsp. celery salt; 1 1/2 tsp. mustard seed; 1/4 c. cold water; 4 1/2 tsp. sugar; 1/2 tsp. salt; 1/8 tsp. red pepper; 1/8 tsp. black pepper

Fresh, crisp and full of flavor — this Red And Green Salad is a must-try. Made with red tomatoes, green pepper, red onion and cider vinegar. Easy step-b…

This Red And Green Salad relies on simple, everyday ingredients such as green pepper, sliced, red onion, sliced, cider vinegar and celery salt. It comes together quickly and makes 4 servings, at about 76 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Red And Green Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions