How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Lemon Pie?

You need 5 ingredients. The key ingredients include: 1 package (8 ounces) cream cheese, softened, 1/2 cup sugar, 1 can (15-3/4 ounces) lemon pie filling, divided, 1 carton (8 ounces) frozen whipped topping, thawed, and more.

Is Layered Lemon Pie suitable as baking & desserts?

Yes, Layered Lemon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Layered Lemon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Layered Lemon Pie Recipe

Name: Layered Lemon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (8 ounces) cream cheese, softened; 1/2 cup sugar; 1 can (15-3/4 ounces) lemon pie filling, divided; 1 carton (8 ounces) frozen whipped topping, thawed; 1 graham cracker crust (9 inches)

Layered Lemon Pie – a delicious recipe with cream cheese, sugar, lemon pie filling, frozen whipped topping, graham cracker crust. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 package (8 ounces) cream cheese, softened
1/2 cup sugar
1 can (15-3/4 ounces) lemon pie filling, divided
1 carton (8 ounces) frozen whipped topping, thawed
1 graham cracker crust (9 inches)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
338 kcal
Category
Baking & Desserts

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Layered Lemon Pie

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