How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Dessert?

You need 7 ingredients. The key ingredients include: 1 angel food cake, baked, 1 large can apricot juice, 1 1/2 c. sugar, 1 Tbsp. cornstarch, and more.

Is Apricot Dessert suitable as baking & desserts?

Yes, Apricot Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Dessert Recipe

Name: Apricot Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 angel food cake, baked; 1 large can apricot juice; 1 1/2 c. sugar; 1 Tbsp. cornstarch; 1 (8 oz.) pkg. Cool Whip; 1 (8 oz.) pkg. cream cheese; 1 c. powdered sugar

Apricot Dessert – a delicious recipe with cake, apricot juice, sugar, cornstarch, cream cheese, powdered sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 angel food cake, baked
1 large can apricot juice
1 1/2 c. sugar
1 Tbsp. cornstarch
1 (8 oz.) pkg. Cool Whip
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
680 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Apricot Dessert

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