Decadent Ice Cream Dessert Recipe

Name: Decadent Ice Cream Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups crumbled cream-filled chocolate sandwich cookies; 3 tablespoons butter or 3 tablespoons margarine, melted; 1 quart chocolate ice cream, softened; 1 quart vanilla ice cream, softened; 6 (1 1/2 ounce) english toffee-flavored candy bars, crushed (like Heath or Skor); 1 quart coffee ice cream, softened; 1/3 cup butter or 1/3 cup margarine; 2 cups firmly packed brown sugar; 1/8 teaspoon salt; 1 cup half-and-half, divided; 2 teaspoons cornstarch; 2 teaspoons vanilla extract; 1 (6 ounce) package semisweet chocolate morsels; 1 (12 ounce) can evaporated milk; 2 cups sifted powdered sugar

Servings: persons

1 1/4 cups crumbled cream-filled chocolate sandwich cookies
3 tablespoons butter or 3 tablespoons margarine, melted
1 quart chocolate ice cream, softened
1 quart vanilla ice cream, softened
6 (1 1/2 ounce) english toffee-flavored candy bars, crushed (like Heath or Skor)
1 quart coffee ice cream, softened
1/3 cup butter or 1/3 cup margarine
2 cups firmly packed brown sugar
1/8 teaspoon salt
1 cup half-and-half, divided
2 teaspoons cornstarch
2 teaspoons vanilla extract
1 (6 ounce) package semisweet chocolate morsels
1 (12 ounce) can evaporated milk
2 cups sifted powdered sugar

1
Combine cookie crumbs and butter, mixing well. Press crumb mixture firmly over bottom of a 10-inch springform pan. Bake at 350 degrees for 6 minutes. Cool on a wire rack.
2
Spread 1/2 cup Caramel Sauce over crust, leaving a 1 inch border; freeze until set. Spread chocolate ice cream over Caramel Sauce; freeze until firm.
3
Combine vanilla ice cream and crushed candy bars. Spread mixture over chocolate ice cream; freeze until firm. Spread 1 cup Chocolate Sauce over vanilla ice cream; freeze until set. Spread coffee ice cream over Chocolate Sauce. Cover tightly, and freeze at least 8 hours. Remove dessert from freezer 10 minutes before serving; remove sides of springform pan, and slice dessert into wedges. Serve with remaining sauces. Yield: 12 to 14 servings.
4
Caramel Sauce.
5
Combine butter, brown sugar, salt, and 3/4 cup half-and-half in a heavy saucepan. Cook over low heat, stirring constantly, until sugar dissolves. Do not boil. Combine cornstarch and reamining 1/4 cup half-and-half; gradually stir into brown sugar mixture. Cook over low heat, stirring constantly, until mixture thickens. Stir in vanilla. Yield: 2 cups.
6
Chocolate Sauce.
7
Combine chocolate morsels and evaporated milk in a small heavy saucepan. Cook over medium heat, stirring constantly, until chocolate morsels melt. Stir in powdered sugar. Cook over medium heat, stirring frequently, 5 minutes or until sauce thickens. Yield: 2 cups.

1734

kcal

Calories

Fat

251

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/4 cups crumbled cream-filled chocolate sandwich cookies, 3 tablespoons butter or 3 tablespoons margarine, melted, 1 quart chocolate ice cream, softened, 1 quart vanilla ice cream, softened, and more.

Yes, Decadent Ice Cream Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Decadent Ice Cream Dessert

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