How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Lemon Cream Dessert?

You need 3 ingredients. The key ingredients include: 1/2 c. margarine, 2 1/2 oz. finely chopped walnuts, 22 graham crackers, finely rolled (about 1 1/2 c.).

Is Layered Lemon Cream Dessert suitable as baking & desserts?

Yes, Layered Lemon Cream Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Layered Lemon Cream Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Layered Lemon Cream Dessert Recipe

Name: Layered Lemon Cream Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine; 2 1/2 oz. finely chopped walnuts; 22 graham crackers, finely rolled (about 1 1/2 c.)

Layered Lemon Cream Dessert – a delicious recipe with margarine, walnuts, graham crackers. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. margarine
2 1/2 oz. finely chopped walnuts
22 graham crackers, finely rolled (about 1 1/2 c.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1012 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Layered Lemon Cream Dessert

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