How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polynesian Cake?

You need 15 ingredients. The key ingredients include: 2 c. flour, 2 c. sugar, 1 tsp. baking powder, 1 tsp. baking soda, and more.

Is Polynesian Cake suitable as baking & desserts?

Yes, Polynesian Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Polynesian Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Polynesian Cake Recipe

Name: Polynesian Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. flour; 2 c. sugar; 1 tsp. baking powder; 1 tsp. baking soda; 1 c. salad oil; 3 eggs; 2 tsp. vanilla; 1/2 c. water; 2 c. shredded carrots; 1 (8 oz.) can crushed pineapple; 1 c. coconut; 1 c. chopped nuts; 1 c. heavy cream; 1 pkg. vanilla instant pudding; 1 1/2 c. milk

Polynesian Cake – a delicious recipe with flour, sugar, baking powder, baking soda, salad oil, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Polynesian Cake

How did you like this recipe?

Frequently Asked Questions