How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Lebanese Salad?

You need 14 ingredients. The key ingredients include: 1 cup uncooked Bulgar wheat, ⅓ cup fresh lemon juice, ⅓ cup vegetable broth or ⅓ cup chicken broth, ⅓ cup extra virgin olive oil, and more.

Is Layered Lebanese Salad suitable as salads?

Yes, Layered Lebanese Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Lebanese Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Lebanese Salad Recipe

Name: Layered Lebanese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked Bulgar wheat; ⅓ cup fresh lemon juice; ⅓ cup vegetable broth or ⅓ cup chicken broth; ⅓ cup extra virgin olive oil; 3 garlic cloves, minced; 1 ½ teaspoons salt; ¼ teaspoon fresh ground pepper; 2 cups finely chopped red onions; 5 cups chopped tomatoes (about 4 large tomatoes); ½ cup chopped fresh parsley; ½ cup chopped of fresh mint; ¼ cup chopped fresh dill; 2 cups peeled peeled seeded and chopped cucumbers (about 2 medium cucumbers); 1 -2 large red bell pepper, chopped

Layered Lebanese Salad

Eats Now Editorial Team · 467 kcal · Salads

Layered Lebanese Salad – a delicious recipe with uncooked Bulgar wheat, lemon juice, vegetable broth, extra virgin olive oil, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Layered Lebanese Salad

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