How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Lebanese Salad?

You need 14 ingredients. The key ingredients include: 1 cup uncooked Bulgar wheat, ⅓ cup fresh lemon juice, ⅓ cup vegetable broth or ⅓ cup chicken broth, ⅓ cup extra virgin olive oil, and more.

Is Layered Lebanese Salad suitable as salads?

Yes, Layered Lebanese Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Lebanese Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Lebanese Salad Recipe

Name: Layered Lebanese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked Bulgar wheat; ⅓ cup fresh lemon juice; ⅓ cup vegetable broth or ⅓ cup chicken broth; ⅓ cup extra virgin olive oil; 3 garlic cloves, minced; 1 ½ teaspoons salt; ¼ teaspoon fresh ground pepper; 2 cups finely chopped red onions; 5 cups chopped tomatoes (about 4 large tomatoes); ½ cup chopped fresh parsley; ½ cup chopped of fresh mint; ¼ cup chopped fresh dill; 2 cups peeled peeled seeded and chopped cucumbers (about 2 medium cucumbers); 1 -2 large red bell pepper, chopped

Fresh, crisp and full of flavor — this Layered Lebanese Salad is a must-try. Made with uncooked Bulgar wheat, lemon juice, vegetable broth and extra vir…

This Layered Lebanese Salad relies on simple, everyday ingredients such as uncooked bulgar wheat, fresh lemon juice, extra virgin olive oil and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 467 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Layered Lebanese Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions