How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frosted Orange Salad?

You need 11 ingredients. The key ingredients include: 2 pkg. orange Jell-O, 2 c. boiling water, 1 pt. orange sherbet, 1 c. crushed pineapple, drained, and more.

Is Frosted Orange Salad suitable as salads?

Yes, Frosted Orange Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Frosted Orange Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Frosted Orange Salad Recipe

Name: Frosted Orange Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. orange Jell-O; 2 c. boiling water; 1 pt. orange sherbet; 1 c. crushed pineapple, drained; 1 c. mandarin oranges, drained; 1 c. pineapple juice; 1/2 c. sugar; 2 Tbsp. flour; 1 egg, beaten; 2 Tbsp. butter; 1 pkg. dessert topping mix

Fresh, crisp and full of flavor — this Frosted Orange Salad is a must-try. Made with orange Jell-O, boiling water, orange sherbet and pineapple. Easy st…

This Frosted Orange Salad relies on simple, everyday ingredients such as orange jell-o, boiling water, pt. orange sherbet and crushed pineapple, drained. It comes together quickly and makes 4 servings, at about 1437 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1437

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Frosted Orange Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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