Layered Lasagna Salad

1. 1

   In small bowl, stir together sour cream, chilies and cumin until well blended.

2. 2

   Place 3 of the noodles across bottom of 13 x 9 x 2-inch baking dish.

3. 3

   Over noodles, evenly layer 1/2 cup of the corn, 1 1/3 cups of the lettuce and 3/4 cup of the salsa.

4. 4

   Evenly layer with slices from 5 of the eggs and sprinkle with 1/3 cup of the cheese.

5. 5

   Repeat layers substituting sour cream mixture for salsa.

6. 6

   Repeat layers again with remaining ingredients using 3/4 cup of the salsa and remaining 2 eggs.

7. 7

   Dollop with the remaining 1/4 cup salsa.

8. 8

   Cover and chill to blend flavors.

9. 9

   To serve, cut into squares.

No nutritional information available.

No additional tips available.